cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSecurity and safetyBondableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingStanding for extended periodsWork under pressureWork Term: PermanentWork Language: EnglishHours: 40 hours per week