cook

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week