food services manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceWork settingUrban areaTasksDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailStanding for extended periodsOvertime requiredScreening questionsAre you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?What is the highest level of study you have completed?Work Term: PermanentWork Language: EnglishHours: 32.5 to 40 hours per week