cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Cuisine specialtiesSouth IndianEast IndianInternationalSecurity and safetyBondableTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityDependabilityFlexibilityInitiativeReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 32 to 40 hours per week