food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyWet/dampHotWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingPersonal suitabilityFlexibilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week