cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilitiesAttention to detailStanding for extended periodsPersonal suitabilityOrganizedTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week