cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsTake customers' ordersFood safety/handling skillsCuisine specialtiesItalian cuisineSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerTime managementScreening questionsAre you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?What is the highest level of study you have completed?Other benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week