food service supervisor

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision3-4 peopleFood service counter attendants and food preparersWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsPersonal suitabilityClient focusFlexibilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week