cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksPersonal suitabilityClient focusFlexibilityJudgementOrganizedTeam playerTime managementWork Term: PermanentWork Language: EnglishHours: 35 hours per week