food services manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationPlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week