kitchen manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleysEstablish work schedulesSupervision11-15 peopleCook (general)Food and beverage serversKitchen and food service helpersCertificates, licences, memberships, and courses First Aid CertificateFood Safety CertificateSafe Food Handling certificateWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerHealth benefitsDental planHealth care planParamedical services coverageVision care benefitsFinancial benefitsGratuitiesOther benefitsFree parking availableParking availableWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week