restaurant manager

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerGovernment programsRecognized employerExperience3 years to less than 5 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week