Experienced Pastry Cook

Thierry is looking for Experienced Pastry Cooks! Position: Pastry Cooks Reports to: Pastry Chef Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products. Position Summary: We are currently hiring a full-time Pastry Cook for our Alberni location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply. Essential Duties and Responsibilities: (Other duties may be assigned as required) Complete assigned daily prep items with high quality and fresh ingredients Create and design bread, cakes and viennoise under the direction of the Pastry Chef Work closely with teammates to support the completion of daily cleaning tasks Maintain a high level of attention to detail with regards to product presentation and design Maintain an organized and clean prep/work area Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met Meet production schedules and timelines Required Experience & Qualifications: Completion of a designated culinary school At least two years of baking/pastry work experience Ability to multi-task and have an eye for detail Organized and able to work under pressure in a very busy environment Excellent English language communication skills Flexible working hours, including weekend and evenings We Offer: Extended health benefits after 6 months of employment The opportunity to work under and learn from one of the best chefs in the city Competitive compensation Tip pooling Flexible schedule Staff meals This position will remain open until filled.