restaurant assistant manager

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Monitor staff performance Balance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePerform opening and closing activitiesClean and maintain equipmentPlan, organize, direct, control and evaluate daily operationsHealth benefitsHealth care planFinancial benefitsBonusWork Term: PermanentWork Language: EnglishHours: 36 to 40 hours per week