Operations Director - Premium Restaurant Group

The Role

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• As Operations Director you will head up the Operations of two sites and will be considered a future hire for the further growth of the business.
• You must understand high volume, premium dining and high standards.
• You will lead a team of 220 and have direct responsibility for 2 General Managers and wider Heads of Departments.
• Experience of developing and fostering a positive people culture is desirable to support the business in the next phase.
• Previous exposure to the premium restaurants, along with a solid foundation in restaurant management.
• This is a fully committed role, ideally suited for someone comfortable with the intricacies of a founder led business with high standards – your ability to manage up with a high level of emotional intelligence will be paramount.

Essential Requirements:

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• Proven Leadership: Extensive experience as a senior operator within the industry, including the management of Senior General Managers
• Hands On – to be clear this is for someone who enjoys rolling their sleeves up whilst looking the part! Inspirational to your team
• Premium Destination Knowledge: Familiarity with premium destination and anchor locations.
• High volume: You will thrive with high footfall and multifaceted venues
• Fresh Food Focus: Strong background in fresh food operations.
• People and Numbers Savvy: A knack for managing both people and financials.
• Driven and Resilient: A proactive, resilient, and self-driven professional.
• London Market Experience: In-depth knowledge of the London market is a must.

How to Apply:

Shoot Kate an email at Kate at COREcruitment dot com