food service supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefEstablish work schedulesPerform cashiering dutiesOrder supplies and equipmentCuisine specialtiesJapanese cuisineGovernment programsRecognized employerFinancial benefitsGratuitiesWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week