second cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialtiesDim SumVietnamese cuisineTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityInitiativeJudgementOrganizedTeam playerScreening questionsAre you available for shift or on-call work?Do you have previous experience in this field of employment?Work Term: PermanentWork Language: EnglishHours: 30 hours per week