food service supervisor

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesFinancial benefitsGratuitiesOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week