kitchen helper

Education: No degree, certificate or diplomaExperience: Experience an assetTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwareSanitize and wash dishes and other items by handKeep records of the quantities of food usedPortion and wrap foodsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitClean kitchen and work areasWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailPersonal suitabilityReliabilityTeam playerAbility to multitaskInitiativeWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week