Fine Dining Server

Company:  Château de Mercuès
Location: Campbell River
Closing Date: 04/08/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Job Description Position Summary A Fine Dining Server at Sonora Resort will have a passion for delivering unique and exquisite service that compliment a world class dining experience. A fine dining server will be expected to work as a team with colleagues to prepare and serve the assigned service or function. Job Duties Demonstrate desired service behaviors in accordance with Relais and Chateaux expectations.  Greet, seat, and serve guests in the dining room.  Ensure all daily and weekly cleaning tasks are completed and up to standards.  Responsible for maintaining cleanliness of the dining room and stations.  Knowledgeable of all regular and special menu items as well as any changes daily.  Able to read service tickets and deliver food to the correct seat numbers. Assist bartenders with service and stocking duties.  Physically demanding and repetitive tasks, handling heavy loads, combination of sitting, walking, standing for extended periods of time, bending, crouching, kneeling. Qualifications Three (3) years of experience in fine dining; experience in a live-in resort environment is preferred.  High School Diploma required. Any additional education or experience in the Hospitality, Tourism, or related fields would be an asset.  Experience working with a POS system. Beginner WSET qualifications are considered an asset.  Must be fluent in English, second language an asset. First Aid certificates are an asset. Must have a valid serving it right number. Applicant must be legally eligible to work in Canada. Additional Information This is a seasonal position that works on site at the Resort in shift work rotations. Seeking a start date as soon as possible. All staff are provided with complimentary single bedroom accommodations. Complimentary wifi, cable TV and internet calling provided in each staff room. Complimentary meals, snacks and beverages provided from our Staff Kitchen Shift work is required from April until October; comprised of 10 - 21 working days and 4 non-working working days, subject to change during peak season; employees are expected to be flexible in their scheduling to meet the needs of the business. Water taxi transportation is provided to and from Campbell River for scheduled work shifts Staff are required to leave the resort on their scheduled non-working days and are responsible for securing further transportation and accommodation thereafter. Team Amenities on site include a staff lounge, fitness facility, hot tub, outdoor staff lounge area, access to trout ponds, hiking trails and Florence lake where a canoe and stand-up paddleboards are available for staff use. Enjoy other great work perks such as:25% off at Sonora’s Gift Shop and Island Currents Spa (Services & products)Special room rate for Employees & immediate family members visiting Sonora ResortStaff social events and opportunities to experience adventure tours & activitiesAn Employee & Family Assistance Program offering counseling and mental health supports.Employee Referral Bonus Program We offer competitive wages, paid hourly, with opportunities for overtime, plus gratuities.
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Château de Mercuès
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