Regional Culinary Director

Regional Culinary Lead

BaxterStorey UK is seeking a highly skilled and experienced Regional Culinary Lead to join our team. As a key member of our culinary leadership team, you will be responsible for driving the success of our regional culinary operations.

Key Responsibilities:

• Support the Head of Food in delivering our culinary vision across the region.
• Provide strong culinary leadership and expertise to multiple locations within the region, ensuring adherence to quality standards, recipes, and culinary guidelines.
• Collaborate with culinary teams to develop innovative and appealing menus that meet customer preferences, dietary restrictions, and regional market trends.
• Train, mentor, and motivate culinary staff to achieve excellence in food preparation, presentation, and service.
• Maintain strict quality control standards across all locations, ensuring consistency, taste, and presentation of dishes.
• Ensure compliance with food safety regulations and sanitation standards.
• Manage food and labour costs within budgetary constraints.
• Foster strong relationships and effective communication with other departments, such as operations, marketing, and procurement.

Requirements:

• Proven experience within a demanding kitchen at the relevant level.
• Intermediate Food Hygiene Certificate or above.
• Strong leadership and team management skills.
• Ability to negotiate and build relationships with suppliers.

What We Offer:

BaxterStorey UK is committed to providing a supportive and inclusive work environment. We offer a competitive salary, comprehensive benefits package, and opportunities for professional development and growth.

Join our team and be part of a dynamic and innovative company that is passionate about delivering exceptional culinary experiences.