restaurant manager

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksOrganize and maintain inventoryNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision1 to 2 peopleTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityOrganizedTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week