specialty foods chef

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervision3-4 peopleCuisine specialtiesEast IndianFood specialtiesCereals, grains and pulsesEggs and dairyMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesStanding for extended periodsWork Term: PermanentWork Language: EnglishHours: 37.5 hours per week