food services manager

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingWilling to relocateTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsSet staff work schedulesEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsWork Term: PermanentWork Language: EnglishHours: 30 hours per week