Pastry Chef - Monday to Friday

Package for Pastry Chef:£31,400 ( based on trial shift performance ) plus overtime Based in Central LondonUniform providedMonday to Friday ONLYFood provided on shiftContracted to 40 hours p/wPlenty over overtime available for evening eventsHours mainly 7.00am- 3:30pm plus overtime on the afternoon/evening Company Information – A high profile finance services headquarters with approx. 1500+ staff based on site throughout the working week. This position will be based in the hospitality and fine dining kitchen. You will be working for a British multinational contract foodservice company that have hundreds of sites across the UK and Ireland.This position is now vacant due to internal progression we are looking for a passionate, eye for detail chef to join their catering team.Job Brief for Pastry Chef- You will be working within a team of approx. 4 chefs in the Pastry Kitchen, cooking anything from fine dining plated dessert, canapes to the afternoon tea service.The Ideal Pastry Chef- will have proven experience in a similar environment, restaurant hotel and happy to support for evening functions 3 to 3 times per week in busy periods. In return you will receive a generous salary and led by an experienced head chef who is young, passionate and team player