Volunteer Experience · Work Experience · Work & Career
Job details
Location: 1577 South Park St, Halifax, NS B3J 0J1
Salary: 16.50 hourly / 40 to 44 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
vacancies: 1 vacancy
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Experience and specialization
Computer and technology knowledge
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressure
Attention to detail
Overtime required
Personal suitability
Accurate
Organized
Team player
How to apply
By email
[email protected]
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