food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision1 to 2 peopleWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsOther benefitsFree parking availableTeam building opportunitiesWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week