chef

Education: Other trades certificate or diplomaExperience: 5 years or moreRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsCertificates, licences, memberships, and courses Cook Trade CertificationFood Safety CertificateWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailStanding for extended periodsPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsOther benefitsFree parking availableOn-site recreation and activitiesWork Term: PermanentWork Language: EnglishHours: 40 to 60 hours per week