cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRelocation costs covered by employerTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialtiesSouth IndianEast IndianWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week