restaurant manager

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsComputer and technology knowledgeMS OfficeWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksPersonal suitabilityFlexibilityOrganizedReliabilityWork Term: PermanentWork Language: EnglishHours: 35 hours per week