food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFood service establishmentCoffee shopFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision5-10 people11-15 peopleFood service counter attendants and food preparersWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsBending, crouching, kneelingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGratuitiesGroup insurance benefitsLife insuranceWork Term: PermanentWork Language: EnglishHours: 35 to 45 hours per week