Sous Chef

Sous Chef - Marchwood Barracks, Southampton

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• £15.20 per hour
• 35 hours per week
• 5 days per week

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts...

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