Director of Food & Beverage Operations

Responsibilities:Develop and implement strategic plans for food and beverage operations to enhance guest experience and drive revenue growth.Manage all food and beverage outlets, including concession stands, restaurants, bars, and VIP suites.Oversee menu development, pricing strategies, and product selection in collaboration with culinary teams.Ensure compliance with all health and safety regulations, including food safety standards.Recruit, train, and supervise food and beverage staff, ensuring high performance and professional development.Develop and manage budgets, financial forecasts, and cost control strategies.Coordinate with vendors and suppliers to ensure quality and consistency of products and services.Monitor guest feedback and implement improvements to enhance customer satisfaction.Collaborate with marketing and events teams to create promotions and special events.Analyze sales data and market trends to identify opportunities for growth and innovation.RequirementsBachelor’s degree in Hospitality Management, Business Administration, or related field.Minimum of 7-10 years of experience in food and beverage management, preferably in a large venue or stadium environment.Proven track record of successful management and leadership in food and beverage operations.Strong financial acumen, including budgeting, forecasting, and cost control.Excellent organizational, communication, and interpersonal skills.Ability to work in a fast-paced environment and manage multiple priorities.Knowledge of health and safety regulations related to food and beverage services.Proficiency in MS Office and experience with POS systems.Corporate Culture:Competitive salary and performance-based bonusesComprehensive health, dental, and vision insuranceRetirement savings planPaid time off and holidaysEmployee discounts on event tickets and merchandise #J-18808-Ljbffr