Production Supervisor

Job Role: Production Supervisor - Food Indutsry Starting Salary: £12.35ph up to 6pm and £13.10ph after 6pm (Higher £hourly rate depending on experience) Location: Bilston, Wolverhampton Type: Full Time / Permanent Hours: Perm PM shifts : Tuesday to Friday from 14:45 to 23:00 // Saturday from 09:00 to 18:00 **Immediate Start Available! Permanent Contract!** Overview: Everest People Solutions is seeking a dedicated and experienced Production Supervisor to join a dynamic production team at a leading food processor. As Production Supervisor, you will be overseeing production operatives and ensuring that the production process meets both customer requirements and safety targets. This is a fantastic opportunity to lead a team of 20-25 operatives, ensuring high-quality products are produced efficiently and cost-effectively. Key Duties & Responsibilities for the Production Supervisor: * Supervise a shift of production operators, ensuring a safe working environment and compliance with food safety and hygiene standards. * Monitor key performance indicators including line rates, quality, and yield. Implement ideas to improve performance and reduce costs. * Ensure all staff are fully trained according to task procedures and individual needs. Engage and motivate the team through regular mentoring and performance evaluations. * Oversee the setup and operation of production lines, ensuring products meet customer specifications and production targets. * Ensure compliance with HACCP, GMP, and all relevant safety standards. Report and address any non-conformances promptly. * Review and improve line performance, implement new initiatives, and minimize downtime. * Work with cross-functional teams including QA, Production Managers, and other Supervisors to ensure smooth operations and adherence to quality standards. Requirements for the Production Supervisor * Proven experience in a supervisory role within a production environment is essential. * Experience in the food production industry is essential. * Strong leadership and team management skills. * Excellent communication and organizational abilities. * Commitment to health and safety standards. * Proficiency in IT, including the use of production management software. * Knowledge of HACCP and GMP principles. * Certification in Health and Safety