production supervisor - food and beverage processing

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork site environmentCleanHotNoisyWork settingBakeryTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsSupervision11-15 peopleLabourers in food, beverage and tobacco processingProcess control and machine operators, food and beverage processingWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentAttention to detailPersonal suitabilityEfficient interpersonal skillsOrganizedTeam playerValues and ethicsReliabilityScreening questionsAre you currently legally able to work in Canada?Health benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsLife insurancePension planLong term benefitsLong-term care insuranceOther benefitsFree parking availableParking availableTravel insuranceWellness programWork Term: PermanentWork Language: EnglishHours: 40 hours per week