cook

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantUrban areaFast food outlet or concessionTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCertificates, licences, memberships, and courses Safe Food Handling certificateCuisine specialtiesCanadianTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 40 hours per week