line cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksPersonal suitabilityDependabilityOrganizedReliabilityTeam playerGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week