cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsStanding for extended periodsPersonal suitabilityClient focusFlexibilityOrganizedTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week