restaurant manager

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operations Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsPersonal suitabilityAccurateClient focusEfficient interpersonal skillsTeam playerAbility to multitaskExperience7 months to less than 1 yearDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week