food service supervisor

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleFood service counter attendants and food preparersKitchen and food service helpersPersonal suitabilityExcellent oral communicationFlexibilityTeam playerGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 35 hours per week