Kitchen/Front Staff

Responsibilities ? Front Staff ? Greet and serve customers in a professional and friendly manner in person and on the phone ? Enter customer orders and collect payments using POS effectively ? Assist kitchen staff in ensuring timely delivery of food to customers in a professional manner ? Handle any customer escalations in a professional and friendly manner ? Ensure guests stay safe and orderly within the restaurant ? Clean tables, Countertops, floors, bathroom, store front and anything else as required ? Set tables and ensure they're ready for the next guest ? Dressing and handling customers in professional attire (uniform) when servicing customers ? Kitchen Staff ? Perform regularly scheduled kitchen staff duties ? Prepare ingredients and cook dishes according to recipes ? Clean and sanitise dishes, cookware, utensils, workstations and anywhere else required to keep the space clean and organised ? Ensure food is prepared and cooked to the correct specifications. ? Must follow food safety procedures to prevent cross-contamination and food-borne illnesses. ? Communicate with the rest of the kitchen staff and management team to ensure that dishes are prepared and cooked in accordance to restaurant standards. ? Operating and maintaining cooking equipment, such as ovens, stovetops, and grills. ? Assist with the unloading of deliveries and their proper storage ? Assist with inventory management and ordering supplies as needed. ? Must adhere to health and safety regulations. ? Adhere to appropriate company policies including dressing and professional mannerisms. (ie: Uniforms, hair nets, Pop Cooler planogram, no personal phones, Food handling certificate, etc) Requirements ? Proven experience in the position of interest ? Excellent verbal communication and people skills ? Great at individual and teamwork ? Self motivated and ability to complete work without too much direction ? Ability to remain composed, particularly during stressful or uncomfortable circumstances in a fast paced environment ? Physically able to perform required duties ? Availability to work evenings, weekends, and holidays as required ? Willingness to perform additional duties to facilitate the restaurant's operations, as needed.