cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week