cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsSupervisionCook (general)Work conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressureWork Term: PermanentWork Language: EnglishHours: 35 hours per week