food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentOdoursWet/dampHotWork settingFood service establishmentTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsEstablish work schedulesSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week