chef

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsAsset languagesMandarinCantoneseWork settingRestaurantUrban areaWilling to relocateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervision3-4 people5-10 peopleCertificates, licences, memberships, and courses Food Safety CertificateCuisine specialtiesCantonese cuisine Food specialtiesEggs and dairyFish and seafoodMeat, poultry and gameVegetables, fruits, nuts and mushroomsWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingStanding for extended periodsPersonal suitabilityDependabilityReliabilityTeam playerFinancial benefitsBonusGratuitiesSupport for newcomers and refugeesSupports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition