cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRelocation costs covered by employerTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsWork conditions and physical capabilitiesAttention to detailPhysically demandingStanding for extended periodsHealth benefitsHealth care planWork Term: PermanentWork Language: EnglishHours: 37.5 hours per week