cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingHotel, motel, resortTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork Term: PermanentWork Language: EnglishHours: 30 to 44 hours per week