cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasPersonal suitabilityClient focusOrganizedTeam playerTime managementWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week