Grill Chef

DUTIES & RESPONSIBILITIES: *Opening and checking station, ensuring a totally set station for service. *Communicating with the butcher, making sure there is a clear line of communication in regards to meats in house, meats needed to be ordered, issues, dates, protein rotation, etc. *Cooking all meats to the desired degrees, as requested by our guest. *Following company recipes, protocols, methods, plating, to the letter. *Acting in a professional manner that inspires the kitchen, as you are the most senior line cook. *Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef *Strong communication with the Sous chefs, and Executive Chef. *Keeping an eye on the grill station, and hotline for any issues, or weaknesses. Bringing these issues to the attention of a kitchen manager. *Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate. *Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed. *Working on a clean, and sanitary station, at all times. *Ensuring a clean, and detailed closing. *Other duties as assigned. *Must be able to work 8+ hours/day. The company offer the following Insurance benefits to all  full time and variable benefit eligible  employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to  all employees  regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and/or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits  Paid Sick Time Off