shift manager - fast food restaurant

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysEstablish work schedulesSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsWalkingPhysically demandingPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerGovernment programsRecognized employerHealth benefitsDental planHealth care planFinancial benefitsLife insuranceWork Term: PermanentWork Language: EnglishHours: 35 hours per week